Food is the Abdallah family business. Mike’s father opened his own Lebanese restaurant in Metro Detroit in the 1990s. Mike started working as soon as he could. “I’ve been working in a restaurant since... I was 12 years old,” he says. “That’s 13 years of my life.” That experience has paid off for Mike, a Wayne State graduate.
Mike has been serving food for over twenty years. Perfecting tried out recipes to be enjoyed all year around.
The food ranges from traditional Lebanese dishes to middle eastern cuisine . Everything is handmade as it should be in a traditional kitchen with original recipes that you won’t find anywhere else.
Mike’s Kabob Grille is a favorite for a quick breakfast, lunch, or dinner at a great price or for the crowd looking for good food. Mike’s kabob Grille is a quick walk from the Campus Martius Park on Michigan Avenue and right in the center of the downtown nightlife.